Bok choy or Chinese cabbage belongs to the same species of common turnip and a very important vegetable for Chinese cuisine. It has dark green leaves and has mild tangy flavour. It is a very nutritious vegetable and contains very low amount of calories. It has been cultivated in China for centuries and it’s a part traditional Chinese medicine.
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Showing posts with label Nutritional Value of Bok Choy. Show all posts
Showing posts with label Nutritional Value of Bok Choy. Show all posts